Rustic Late Summer Wedding
For a little Colorado summer “Throw Back Thursday”, we wanted to feature one of our fantastic weddings from this past Summer. Chris and Polly had a fantastic wedding at the Denver Botanic Gardens at Chatfield and featured the best menu a late summer wedding can have! Their menu featured:
Passed Hors d’Oeuvres
Bacon Wrapped Jalapeno Shrimp with Balsamic Reduction
Crispy Truffled Risotto Balls with Fresh Mozzarella & Arrabbiata Sauce
Pecan Crusted Chicken Satay with Maple-Soy Dip
Mixed Garden Salad with White Balsamic Dressing
18 Hour Braised Boneless Short Ribs, Fork Tender with Port Wine Demi
Brined & Flame Grilled Chicken Breasts Topped with Housemade Palisade Peach Relish
Whipped Creamy Potatoes Infused with Garlic & Parsnips
Artisanal Grilled & Roasted Vegetable Display
Check out some of the great photos by Elizabeth Cryan Photography!
You can view more of photos from Chris and Polly’s wedding at Elizabeth Cryan Photography blog – click here to view!